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Green Beans with Fried Bean Curd

Recipe

Title:

Green Beans with Fried Bean Curd

Categories:

Vegetarian, Beans, Oriental

Yield:

1 servings

Ingredients

• 2 ea Tofu cakes
• 1/2 lb French beans
• 4 tb Oil
• 1 ts Salt
• 2 tb Soy sauce
• 1 ts Cornflour
• 1 tb Dry sherry
• 2 tb Stock

Directions

1. Cut drained tofu into small cubes.
2. Heat 2 tb oil in a wok & fry tofu till it turns golden.
3. Remove & marinate in soy sauce & sherry.

Directions

1. Cut beans into pieces 2" long.
2. Heat rest of oil & stir fry beans for 1 minute.
3. Sprinkle with salt.
4. Add tofu & marinade.
5. Dissolve cornstarch in water & stir into the rest of the ingredients.
6. Cook gently till sauce thickens.

Directions

1. Serve hot over rice.

Directions

1. Jack Santa Maria, "Chinese Vegetarian Cooking"

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