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Impossible Green Bean Pie

Recipe

Title:

Impossible Green Bean Pie

Categories:

Vegetables, Pies

Yield:

6 servings

Ingredients

• 8 oz Green Beans; Fresh*
• 1 1/2 c Milk
• 4 oz Mushroom: Stems and Pieces*
• 3/4 c Bisquick Baking Mix
• 1/2 c Onion; Chopped
• 3
• Eggs
• 2
• Garlic Cloves; Crushed
• 1 ts Salt
• 1 c Cheddar Cheese; Shredded
• 1/4 ts Pepper

Directions

1. * 8 Ounces fresh green beans, cut lengthwise into strips.
2. * 1 can (4 ounces) mushroom stems and pieces, drained.

Directions

1. Heat oven to 400 degrees.
2. Grease pie plate, 10 x 1 1/2 inches.
3. Heat beans and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
4. Cook uncovered 5 minutes.
5. Cover and cook until tender, 5 to 10 minutes; drain.
6. Mix beans, mushrooms, onion, garlic and cheese in plate.
7. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
8. Pour into plate.

Directions

1. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
2. Cool 5 minutes.

Directions

1. Makes 6 to 8 servings.

Directions

1. Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies.
2. FOOD AND WINE CLUB Judy Garnett