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Beef and Cheese Pie

Recipe

Title:

Beef and Cheese Pie

Categories:

Pies, Ground beef, Beef

Yield:

6 servings

Ingredients

• 1 1/4 lb Ground beef
• 1/3 tb Cinnamon
• 1/4 ea Chopped green bell pepper
• 1 c 8oz tomato sauce & mushrooms
• 1 c 8 oz. cut green beans
• 1/4 ts Garlic salt
• 1 c 8 oz. can crescent rolls
• 1 ea Egg,slightly beaten
• 2 c Shredded cheddar cheese

Directions

1. Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in a large frying pan.Drain fat.Stir in tomato sauce, beans,and seasoning.Simmer while preparing crust.Separate crescent rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a crust.Combine egg and 1 cup cheese.
2. Spread over crust,evenly.Spoon hot meat mixture into crust.
3. Sprinkle with remaining cheese.Bake for 20 to 25 minutes.Serves 6.