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Chicken Stuff

A

Recipe

Title:

Chicken Stuff

A

Roni with Cheese Sauce

Categories:

Pasta, Poultry, Cheese/eggs, Vegetables

Yield:

1 servings

Ingredients

• FILLING

• 1 1/2 c Finely chopped cooked
• 1/4 ts Garlic salt
• - chicken or turkey
• 1/2 c Finely chopped celery
• 1/2 c Finely chopped onion
• 1 c Grated cheddar cheese, med.
• 1/4 c Minced parsley (optional)
• 1/4 c Dry white wine - or gravy
• 1/4 ts Ground thyme
• Salt and pepper to taste

Ingredients

• SAUCE

• 1/2 c Butter
• 1 c Milk
• 1/2 c Flour
• 2 c Grated Cheddar Cheese
• 3 c Chicken broth - I use
• 1/4 ts Tobasco
• - homemade gravy instead
• Salt and pepper to taste

Directions

1. In bowl, combine filling ingredients; salt and pepper to taste

Directions

1. In Saucepan, melt butter, add flour.
2. Stir in broth and milk; cook until thickened, stirring frequently.
3. Add remaining ingredients.

Directions

1. Fill Stuff-a-roni.

Directions

1. Cover bottom of 2 quart baking dish with 1 cup cheese sauce.
2. Arrange filled stuff-a-roni in single layer in baking dish.
3. Cover with remaining sauce.

Directions

1. Cover dish with foil and bake at 375-degrees F.,
2. for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.

Directions

1. Note: I usually make this dish after Thanksgiving.
2. I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni.
3. I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.

Directions

1. SHARED by Cate Vanicek

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