Chicken StuffA
Roni with Cheese Sauce
Recipe
- Title:
- Chicken Stuff
A
Roni with Cheese Sauce - Categories:
- Pasta, Poultry, Cheese/eggs, Vegetables
- Yield:
- 1 servings
Ingredients
FILLING
- 1 1/2 c Finely chopped cooked
- 1/4 ts Garlic salt
- - chicken or turkey
- 1/2 c Finely chopped celery
- 1/2 c Finely chopped onion
- 1 c Grated cheddar cheese, med.
- 1/4 c Minced parsley (optional)
- 1/4 c Dry white wine - or gravy
- 1/4 ts Ground thyme
- Salt and pepper to taste
Ingredients
SAUCE
- 1/2 c Butter
- 1 c Milk
- 1/2 c Flour
- 2 c Grated Cheddar Cheese
- 3 c Chicken broth - I use
- 1/4 ts Tobasco
- - homemade gravy instead
- Salt and pepper to taste
Directions
- In bowl, combine filling ingredients; salt and pepper to taste
Directions
- In Saucepan, melt butter, add flour.
- Stir in broth and milk; cook until thickened, stirring frequently.
- Add remaining ingredients.
Directions
- Fill Stuff-a-roni.
Directions
- Cover bottom of 2 quart baking dish with 1 cup cheese sauce.
- Arrange filled stuff-a-roni in single layer in baking dish.
- Cover with remaining sauce.
Directions
- Cover dish with foil and bake at 375-degrees F.,
- for one hour; or cover dish with waxed paper and microwave 30 minutes turning once.
Directions
- Note: I usually make this dish after Thanksgiving.
- I freeze left over turkey and gravy, and then later, when turkey seems like a treat again, I make the Stuff-a-roni.
- I do not use the wine; in it's place I use turkey gravy, and when it calls for broth, I also use a fair portion of turkey gravy.
Directions
- SHARED by Cate Vanicek
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