Antipasto Salad Ii
Recipe
- Title:
- Antipasto Salad Ii
- Categories:
- Salads
- Yield:
- 8 servings
Ingredients
- 2 c Whole button mushrooms
- 1/2 ts Black pepper
- 1 c Canned artichoke hearts
- 1 ea Romain lettuce, chopped
- 1 tb Olive oil
- 1 ea English cucumber, sliced
- 1 c Balsamic vinegar
- 2 ea Stalks celery, julienned
- 2 tb Red wine, optional
- 4 lg Tomatoes, cut into eighths
- 1 ts Basil
- 4 ea Green onions, cut in half
- 1 ts Oregano
- -- lengthwise
- 1 ts Salt
- 1/2 c Radishes, quartered
Directions
- In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper.
- Toss, set aside & let marinate at room temperature for 30 minutes.
Directions
- Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce.
- Arrange remaining vegetables around centre.
- Drizzle remaining marinade ove antipasto & serve.
Directions
- "Vegetarian Times" July, 1993
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