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Lima Bean Soup

Recipe

Title:

Lima Bean Soup

Categories:

Soups/stews, Vegetarian, Beans

Yield:

6 servings

Ingredients

• 1 lb Frozen lima beans
• 1 ds Basil
• 3 1/2 c Sliced carrots
• 1 ds Black pepper
• 3 tb Olive oil
• 1 ds Cayenne
• 5 ea Green onions, finely chopped
• 3/4 c Soy sauce
• 5 c Chopped mushrooms

Directions

1. Cook lima beans in water according to packet instructions.
2. Steam carrots till tender.
3. Drain reserving cooking water.

Directions

1. Heat oil in a skillet & saute green onions & mushrooms until tender.
2. Add spices & saute for a further 1 minute.

Directions

1. Combine all ingredients (except milk) along with 1 cup of bean & carrot water.
2. Using a blender, blend in batches till smooth.
3. Pour mixture into a large soup pot.
4. Add milk.
5. Cook slowly for 15 to 20 minutes.

Directions

1. Source Unknown

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