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Three-Cheese Manicotti

Recipe

Title:

Three-Cheese Manicotti

Categories:

Italian, Pasta, Cheese/eggs

Yield:

6 servings

Ingredients

• 1 cn (8 ounces) tomato sauce
• 2
• Eggs, beaten
• 1
• Envelope spaghetti sauce
• 1/4 c Snipped parsley
• Mix
• 1/2 ts Salt
• 2 c Shredded mozzarella cheese
• 1/8 ts Pepper
• 1 c Cream-style cottage cheese
• 8
• Manicotti shells, cooked
• 1/2 c Grated parmesan cheese
• And drained

Directions

1. Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water.
2. Simmer, uncovered for 10-12 minutes.
3. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.
4. Add eggs, parsley, salt, and pepper; mix lightly.
5. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
6. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
7. Arrange manicotti in dish; pour remaining sauce atop.
8. Sprinkle with remaining mozzarella.
9. Bake uncovered at 350 until bubbly, 25-30 minutes.