Krautfleisch - Pork Casserole W/ Cabbage
Recipe
- Title:
- Krautfleisch - Pork Casserole W/ Cabbage
- Categories:
- Casseroles, Pork/ham, Ethnic
- Yield:
- 6 servings
Ingredients
- 2 lb Pork cut into 1/2 inch cubes
- -or Saurkraut
- 2 oz Seasoned flour
- 2 oz Tomato puree
- 1/2 oz Caraway seeds
- 1 c Water
- 3 oz Lard
- 1 oz Vinegar
- 1 oz Paprika
- 4 oz Sour cream
- 6 oz Shreaded cabbage
- 1 oz Onions
Directions
- Toss the meat cubes in seasoned flour and caraway seeds.
- Heat lard and saute the meat with a lid on pan.
- Shake from time to time and cook until brown for 10 minutes.
- Then add ground paprika and sliced onions.
- Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water.
- Season with a little salt.
- Simmmer gently for 1 1/2 hours until the meat is tender.
- Add sour cream or plian yoghurt at the last minute.
[ Comment, Edit or Article Submission ]
