Crispy Taco
Recipe
- Title:
- Crispy Taco
- Categories:
- Mexican, Ground beef, Beef
- Yield:
- 6 servings
Ingredients
- 1 lb Lean ground beef
- 1/2 ts Chili powder
- 1/2 c Chopped onion
- 2 c Diced tomatoes
- 1
- Clove garlic, minced or
- 4 lg Wheat flour tortillas
- -pressed, optional
- Oil for trying tortilla
- 1 ts Salt
Ingredients
- 1. Brown together ground beef, onion and gaarlic in a heavy frying pan over
- medium heat, stirring untilmeat loses its pinkness. 2. Add salt and chili
- poweder, blending well. 3. Place 1/2 cup of the ground beef filling. 1/2
- cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each
- tortilla. Fold other half ocer filling, pressing it down to remove any air
- pockets. 4. Pour oil into large skillet to 1/4 inch depth. 5. When oil is
- hot, place filled tortillas into pan a few at a time. Saute over medium to
- high heat until golden on each side, about 45 seconds per side. 6. Remove
- frompan onto paper towelling. Cut into wedges to serve.
Directions
- That what we have this in our dinner.
- Ask us if you need more meal receipe.
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