Banana Nut Cheesecake
Recipe
- Title:
- Banana Nut Cheesecake
- Categories:
- Cheesecakes
- Yield:
- 10 servings
Ingredients
- 1 c Chocolate Wafer Crumbs
- 2 ea Large Eggs
- 1/4 c Margarine, Melted
- 1/4 c Chopped Walnuts
- 16 oz Cream Cheese Softened
- 1/3 c Milk Chocolate Chips
- 1/2 c Sugar
- 1 tb Margarine
- 1/2 c Mashed Ripe Bananas
- 2 tb Water
Directions
- Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
- Bake at 350 degrees F.,
- 10 minutes.
- Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in walnuts, pour over crust.
- Bake at 350 degrees F.,
- 40 minutes.
- Loosen cake from rim;cool before removing rim pf pan.
- Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
- Drizzle over cheesecake.
- Chill.
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