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Molasses Ginger Slice and Bake Cookies

Recipe

Title:

Molasses Ginger Slice and Bake Cookies

Categories:

Desserts

Yield:

144 servings

Ingredients

• 1 c Margarine or shortening
• 1
• Teaspoon ground cloves
• 1 c Packed brown sugar
• 1
• Teaspoon ground allspice
• 2
• Teaspoons baking soda
• 6 1/2 c All-purpose flour
• 1
• Teaspoon salt
• 2/3 c Water or apple cider
• 2
• Teaspoons ground cinnamon
• 1 1/2 c Light-colored molasses
• 1
• Teaspoon ground ginger

Directions

1. WHEN WARM BRUSH W/LEMON JUICE & POWDERED SUGAR GLAZE SOMETIMES Cut four 14x12 pieces of waxed paper or plastic wrap; set aside.
2. In large bowl, cream margarine or shortening and sugar; set aside.
3. In a large bowl, combine baking soda, salt, cinnamon, ginger, cloves, allspice and flour; set aside.
4. Beat water or cider and molasses into sugar mixture.
5. Gradually blend flour mixture into sugar mixture until distributed.
6. Divide dough into 4 equal pieces.
7. Shape each piece into an 8-to-10-inch roll.
8. Wrap each roll in 1 piece of waxed paper or plastic wrap.
9. Place wrapped rolls in a plastic freezer container with a tight-fitting lid, or wrap airtight in a 14x12 piece of heavy-duty foil.
10. Label with date and contents.
11. Store in freezer.
12. Use within 6 months.
13. YIELD: 4 rolls of dough or about 12 dozen cookies.
14. (MOLASSES-GINGER COOKIES IN PART 2)

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