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Mexican Rice #2

Recipe

Title:

Mexican Rice #2

Categories:

Mexican, Rice/grains, Ground beef, Beef

Yield:

4 servings

Ingredients

• 1 lb Ground beef
• 1 1/2 c Water
• 1
• (16 oz.) jar salsa
• 1 ts Chili powder
• 1
• (11 oz.) can Mexicorn whole
• 1 1/2 c Uncooked instant rice
• Kernel corn with red and
• 4 oz (1 cup) shredded Monterey
• Green peppers
• Jack cheese

Directions

1. Brown ground beef in large skillet; drain.
2. Stir in salsa, corn, water and chili powder; bing to a boil.
3. Stir in rice.
4. Cover; remove from heat.
5. Let stand 5 to 7 minutes or until liquid is absorbed.
6. Fluff mixture with fork; sprinkle with cheese.
7. Cover, let stand 2 to 3 minutes or until cheese is melted.
8. 7 (1 cup) servings.

Directions

1. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett