Broiled Potato Skins
Recipe
- Title:
- Broiled Potato Skins
- Categories:
- Appetizers, Vegetables
- Yield:
- 48 servings
Ingredients
- 4
- Potatoes, lg
- 1 c Cheese Montery Jack
- 2 ts Margarine
- - with Jalapeno Peppers
- - or
- 4
- Bacon slices, crisp&crumbled
- 2 ts Butter; sofftened
Directions
- Prick Potatoes with fork to allow steam to escape.
- Bake potatoes in 425F oven until tender, about 1 hour.
- Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
- Spread inside of shells with margarine or butter, sprinkle with salt.
- Cut each potatoe into six pieces, sprinkle with cheese and bacon.
Directions
- Set oven control to broil or 550F.
- Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes.
Directions
- Makes 48 appetizers.
Directions
- From: Jacqueline Rochon Source: The Rochon Family Cookbook (1990)
Directions
- Vern Olson
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