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Senator's Navy Bean Soup

Recipe

Title:

Senator's Navy Bean Soup

Categories:

Soups/stews, Beans

Yield:

8 servings

Ingredients

• 1 c Dried navy beans
• 5 c Vegetable stock
• 1 tb Olive oil
• 1/2 ts Thyme
• 3/4 c Diced onion
• Salt and pepper; as desired
• 1/4 c Diced carrot
• 3 tb Lemon juice
• 1/4 c Diced celery

Directions

1. COVER THE BEANS with cold water and soak overnight.
2. The next day, drain and discard water.
3. Place oil in a 2-quart pot over medium heat and add the onions, carrots and celery.
4. Cook for 5 minutes.
5. Add the broth, beans, thyme, salt and pepper.
6. Cover, reduce heat to low and cook until beans are soft, about 1 1/2 hours.
7. Add lemon juice and serve.

Directions

1. Michael Roberts, "Prodigy Guest Chefs Cookbook"

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