"Good Luck" Rice Custard
Recipe
- Title:
- "Good Luck" Rice Custard
- Categories:
- Desserts, Rice/grains
- Yield:
- 6 servings
Ingredients
- 1 1/2 c Raw rice
- Ounce size)
- 2 cn Evaporated milk (5 ounces
- 5
- Eggs, separated
- Each)
- 1 ts Vanilla
- 1/2 c Raisins
- Cinnamon to taste
- 1/2
- Box vanilla pudding (3
- Milk
Directions
- Cook the rice in 4 cups of water, add the sugar and cook until almost tender.
- Add the evaporated milk and raisins.
- Mix the pudding in a cup of milk and add to the rice mixture.
- Beat the egg whites until stiff.
- Beat the yolks separately and then mix the whites and yolks mixture.
- Then turn off the heat.
- Mix well.
- If it seems a little thick just add some more milk.
Directions
- Serves 6 or more.
- The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters.
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