Arcadian Eight Bean Chili
Laptop Battery Recipe
- Title:
- Arcadian Eight Bean Chili
- Categories:
- Ground beef, Canadian, Beef, Mexican, Chili
- Yield:
- 25 servings
Thinkpad Ingredients
- 1/4 lb Each, beans: kidney, white,
- 1 x Red, pinto, navy, cranberry
- 1/4 c Paprika
- 1/4 c Pepper, cayenne,or to taste
- 1 lb Bacon
- 1/2 c Peppers, grnd dried poblano
- 5 ea Onions, lg, peeled chopped
- 108 oz Tomatoes, italian plum, with
- 2/3 c Garlic, minced
- 12 oz Beer
- 1/4 c Coriander seed,toasted grnd
- 5 lb Beef, lean ground
- 1/4 c Cinnamon, ground
- Place meat, onion and garlic in a large heavy skillet or Dutch oven.
- Cook until light colored.
- Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt.
- Bring to a boil, lowering heat, and simmer for one hour.
- Skim off fat during cooking.
- AUTHOR' Even more fat can be removed if chili is stored in refrigerator, allowing fat to rise to the top and solidify, when it can be easily removed.
- LBJ preferred venison in his chili, and so did his doctor, free.
- Ground beef heart is leaner still, and has a rich beef flavor with the added value of high Vit B content.
- This recipe was tailored to President Johnson after his first heart attack. free, it calls for lean venison, when available. alice, and in this case local extends at least from Texas to Washington, D.C.,
- to New York City. The Great American Chili Cookbook
Microsoft Directions
- In a large pot, soak the beans together overnight in water to
cover.
- Drain and add fresh water to cover.
- Cook at a simmer for 1 1/2 hours or until beans are just
tender.
- While the beans are simmering, heat a large skillet.
- Mince the bacon and cook it until it begins to crisp.
- Add the onions and garlic and cook over medium heat for 5
minutes.
- Add all the spices and the ground Poblanos and cook another 5
minutes.
- Add the Tomatoes with their juice and the Beer.
- Simmer for half an hour.
- In another pan, cook the beef until the pink color
disappears.
- Drain and add it to tomatoe mixture.
- When the beans are fully cooked, drain them, reserving the
liquid, and add the beans to the meat/tomato mixture.
- Salt to taste and let the mixture simmer for about 1 hour.
- If it is too dry, add some of the bean liquid.
- Bill Pfeiffer, 1982 World Champion Chili
Basic Curry Recipe You my want to double this recipe and freeze. Use one batch for shrimp curry and one for curried ground beef. 1 large while onion, dice in fairly large pieces 2 large tomatoes, medium slices 1 heaping tblspn curry powder Salt to taste Oil for cooking. ground beef; thinly sliced beef, chicken strips or deveined shrimp; fish chucks or julienned vegetables. Cook ground beef, sliced beef and chicken to almost done.
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