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Spetsioteko Psari (Baked Fish Greek Style)

Recipe

Title:

Spetsioteko Psari (Baked Fish Greek Style)

Categories:

Fish/sea, Greek

Yield:

6 servings

Ingredients

• 1/4 c Olive oil
• 1 c Snipped parsley
• 1/2 c Dry bread crumbs
• 1/2 c Dry white wine
• 2 lb Red snapper fillets*
• 2
• Cloves garlic,finely chopped
• 1 ts Salt
• 1 ts Salt
• 1/4 c Lemon juice
• 1/4 ts Ground pepper
• 1/2 c Olive oil
• 1/2 c Dry bread crumbs
• 1/4 c Tomato sauce

Directions

1. Heat oven to 350'.
2. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.
3. Sprinkle 1/2 cup bread crumbs evenly over oil.
4. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt.
5. Pour lemon juice on top.
6. Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt and the pepper; spoon over fillets.
7. Sprinkle with 1/2 cup bread crumbs.
8. Bake uncovered until golden brown, about 40 minutes.
9. Remove fillets to warm platter.
10. *NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow pike fillets can be substituted for the red snapper fillets.

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