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Applebutter From Brigitte Sealing

Recipe

Title:

Applebutter From Brigitte Sealing

Categories:

Preserve

Yield:

1 servings

Ingredients

• 6
• Apples (or 8 if small)
• 1 c Water
• 1 tb Cinnamon
• 1/8 ts Ground cloves
• 1/4 c +2 TB concentrated frozen
• 1/4 c Water
• -apple juice
• 1 tb Cornstarch

Ingredients

• 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup
• of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce
• heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of
• applejuice. Stir into the mix, and stir until it thickens.

Ingredients

• 2. Put all ingredients in a blender and puree until smooth. Refriger- ate.
• Makes about 4 cups.

Directions

1. From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993