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Tiger Butter

Recipe

Title:

Tiger Butter

Categories:

Candies, Chocolate

Yield:

6 servings

Directions

1. *Ingredients:* -(12-oz) 1 lb White chocolate 1 lb Semisweet chocolate, melted 1 Jar chunky peanut butter

Directions

1. Combine white chocolate and peanut buter in top of a double boiler; bring water to a boil.
2. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
3. Spread mixture onto a waxed paper-lined 15x10x1-inch jellyroll pan.
4. Pour semi-sweet chocolate over peanut butter mixture, and swirl through with a knife.
5. Chill until firm.

Directions

1. Cut into 1-1/2x1-inch pieces.
2. Store in refrigerator.

Directions

1. Yields about 6 dozen pieces.

Directions

1. Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Directions

1. Shared by: June Hoffman, 7/93

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