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Carrot or Zucchini Muffins

Recipe

Title:

Carrot or Zucchini Muffins

Categories:

Muffins

Yield:

24 servings

Ingredients

• 1 1/2 c Whole-wheat flour
• 1 ts Salt
• 1 1/2 ts Baking soda
• 1 ts Cinnamon
• 1/2 ts Nutmeg
• 1 1/2 c Natural bran
• 3 ea Carrots, 1c grated
• 2 ea Eggs
• 1/4 c Vegetable oil
• 1 1/2 c Skim milk or orange juice
• 2 tb Vinegar
• 1/2 c Honey
• 1/4 c Molasses
• 1/2 c Raisins

Directions

1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
2. Pour into large mixing bowl.
3. Process carrots until pureed and add to dry ingredients.
4. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
5. Stir with a wooden spoon until just blended; do not overmix.
6. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min.

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