Swiss Asparagus Au Gratin
Recipe
- Title:
- Swiss Asparagus Au Gratin
- Categories:
- Vegetables, Cheese/eggs
- Yield:
- 6 servings
Ingredients
- 1/2 c Water
- 2 tb Kraft Touch of Butter
- 1 1/2 lb Asparagus spears, trimmed
- -Spread, melted
- 2 oz Finelly Shredded Natural
- 1/2 ts Dry mustard
- -Swiss Cheese
- 1/8 ts Pepper
- 1/4 c Dry bread crumbs
Directions
- Serves: 4
Directions
- Heat oven to 400 degrees.
- Bring 1/2 cup water to boil in 10-inch skillet; add asparagus.
- Cook 2 minutes; drain.
- (Asparagus will still be crisp).
- Place in a 10 x 6 inch baking dish.
- Mix remaining ingredients, sprinkle over asparagus.
- Bake 8 to 10 minutes or until cheese mixture is lightly browned.
Directions
- Source: Kraft 1992 Official U.S.
- Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93
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