Easy Hungarian Soup
Recipe
- Title:
- Easy Hungarian Soup
- Categories:
- Soups/stews, Beef, Hungarian
- Yield:
- 8 servings
Ingredients
- 2 lb Stewing beef
- 9 c Water
- 3 tb Butter
- 1/4 ts Caraway seeds
- 1
- Onion, chopped
- 4
- Medium carrots, sliced
- 1
- Clove garlic, minced
- 4 oz Wide noodles
- 1 tb Paprika
- 10 oz Frozen cut green beans
- 2 cn (10 3/4 oz) tomato soup
- 1 c Sour cream
Directions
- Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.
- Brown onion and garlic in butter until soft, stirring occasionally.
- Stir in paprika.
- Return beef to kettle; add soup, water, caraway, and carrots.
- Bring to a boil; reduce heat, cover and let simmer 45 minutes.
- Stir in noodles and green beans with soup over high heat.
- Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
- Stir occasionally.
- Stir in sour cream until blended.
- Heat, but do not allow to boil.
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