Cate's Guacamole-Tomato Cup Salad
Recipe
- Title:
- Cate's Guacamole-Tomato Cup Salad
- Categories:
- Salads, Mexican, Vegetables
- Yield:
- 6 servings
Ingredients
- 6 md Tomatoes
- 1
- Bottled wax pepper, chopped
- 2
- Ripe avacados
- - very fine
- 2 ts Lemon juice
- 1/2 ts Wax pepper juice
- 2 ts Salt
- 4
- Bacon slices, crisp-cooked
- 1 sm Onion, chopped finely
- - and crumbled
- 1 cn Green California chiles,
- Bed or lettuce for tomatoes
- - chopped
Directions
- Servings: 6
Directions
- Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon.
Directions
- Remove tomato navel, core tomatoes, scoop out inside centers and chop finely.
Directions
- Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt.
- Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill.
Directions
- Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato.
- Mix and chill.
Directions
- When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture.
- Do not allow to stand, or the avacaos will darken.
Directions
- Place the tomatoes on the bed of lettuce.
- Fill tomatoes with guacamole, and top them with the crumbled bacon.
Directions
- Serve immediately.
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