Shangyi Shrimp
Laptop Battery Recipe
- Title:
- Shangyi Shrimp
- Categories:
- Chinese, Fish/sea
- Yield:
- 6 servings
According to the indictment, Jones would steal various IBM and Penguin computer servers from Verisign's warehouse in Virginia and sell them to Johnson. Johnson would then sell the servers to several individuals, who would sometimes place them for sale on eBay. As a result of this scheme, the indictment alleges that Jones and Johnson caused Verisign to lose more than $120, 000 worth of computer equipment. In the indictment, Jones and Johnson are charged in three counts with causing the interstate transportation of stolen property, namely IBM 330 and 335 servers, in violation of 18 U.S.C.
Thinkpad Ingredients
- 1 lb Shrimp; shelled & deveined
- 3
- Wood ears (black fungus)
- 1 ts Rice wine
- 1/2 ts Soy sauce
- 1
- Egg white
- 1/2 ts Sugar
- 2 1/2 ts Cornstarch
- 1/2 ts Ground coriander
- 1 c Oil
- 1/2 c Chicken broth
- 1
- Sm hot red dried chile *
- 1 tb Grated orange peel
- 3/4 c Diagonally sliced celery
cooked and frozen. They can remain frozen in your freezer for up to five months. After thawing, shrimp can be stored for up to three days in your refrigerator. Do not refreeze thawed shrimp. Simply thaw and serve! Thaw frozen shrimp in your refrigerator for up to two days, or thaw under cold running water. Eat cold with cocktail sauce (try our cocktail sauce recipe), or add fully cooked and thawed shrimp to your favorite shrimp recipes during the last two minutes of cooking, so they become hot, but not tough. You%’l delight over grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and our best shrimp scampi recipe. Visit our database for many other shrimp recipes, too.
Microsoft Directions
- *Note: Dried chile should be seeded and sliced.
- **Wood ears should be softened in hot water and cut into
strips.
- Butterfly shrimp and press as much liquid from shrimp as
possible, using palms of hands to prevent breaking.
- Place shrimp in bowl.
- Mix wine with egg white and add to shrimp.
- Mix to coat well.
- Sprinkle with 1 1/2 teaspoons cornstarch and toss to coat.
- Heat oil in wok or skillet to 350F and add shrimp.
- Cook until shrimp turns pink in color.
- Drain shrimp on paper towels.
- Remove all but 1 teaspoon oil from wok and heat.
- Add chile and stir-fry until dark, but not scorched.
- Add celery and wood ears and stir-fry until well-mixed and
glistening.
- Combine soy sauce, sugar, coriander and chicken broth and add
to wok.
- Cook until simmering.
- Mix remaining 1 teaspoon cornstarch with a few drops water to
make paste and stir into liquid in pan.
- Add shrimp and orange peel and stir to heat through and coat
well with sauce.
- Makes 6 to 8 servings Created by: Mandarin Shanghai, Los
Angeles (C) 1992 The Los Angeles Times
Foodies and home cooks alike also can look forward to the release of a new cookbook. Billed as a ocelebrity cookbook for the cure, p oStar Palatep (Documentary Media, 2004, $29.95) features 79 recipes from 72 celebrities. Tami Agassi, sister of Andre Agassi and a survivor of breast cancer, conceived the idea and gathered the recipes. author Kathy Casey tested and modified the recipes for inclusion in the cookbook.
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