Dirt Cake
Laptop Battery Recipe
- Title:
- Dirt Cake
- Categories:
- Cakes
- Yield:
- 10 servings
Product Details Create beautiful and delicious recipes with the help of the Nordic Ware Bundt Classics Cookbook. bound, making it easy to keep your page open. Inside you will find 150 recipes, and not just cakes, but salads, breads, desserts, and entrees. color pictures are included on many pages, allowing you to view the final product. find ingredients. The book features many classic recipes, but also a few new twists on the traditional bundt cake.
Thinkpad Ingredients
- 1 ea Flower pot
- 8 oz Cream cheese, softened
- 1 ea Garden trowel
- 1 c Confectioner's sugar
- 3 ea Gummy worms (or plastic)
- 1 ts Vanilla
- 1 ea Plastic flowers, bunch
- 2 pk Inst choc-fudge pudding(4oz)
- 16 oz Oreo cookies
- 3 c Milk
- 1/2 c Butter, softened
- 12 oz Whipped topping,1 tub thawed
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Microsoft Directions
- This is a joke, a bit of whimsy to lighten up your next
party.
- The cake is really a quick mix dessert made with Oreo cookies
and soft squishy stuff.
- The trick is to capture everyone's attention with an
announcement of some sort, and as you are speaking, trowel out some
of the dirt from the flower pot around the flowers and eat it.
- May be followed by a worm dug out of the "dirt".
- You may substitute vanilla pudding for the chocolate if you
want, and use up to 20 oz of Oreos.
- Please use a clean new plastic flower pot or take the
precaution of lining a clay pot with foil and wrap the stems of
live flowers if you use them in order to prevent any toxins from
entering the dessert.
- Crush the cookies until they resemble potting soil.
- Set aside.
- Cream the butter or margarine, cream cheese, sugar and vanilla
until smooth and fluffy.
- Set aside.
- Combine the pudding mix and milk until well blended.
- Then fold in the whipped topping.
- Gently fold the cream cheese and pudding mixtures
together.
- To put the "cake" together, layer one-third of the cookie
crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs,
the rest of the pudding mixture and topping with the balance of the
crumbs.
- Refrigerate 10-12 hours before serving.
- Remove from refrigerator, decorate with flowers.
- Serve by digging out portions with the trowel.
- Serves 10 to 12.
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