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Navajo Tacos

Recipe

Title:

Navajo Tacos

Categories:

Mexican

Yield:

8 servings

Ingredients

• 4 x New Mexican Chile;Dried red;
• 8
• Indian Fry Bread
• 1
• Small Onion;chopped
• Cheddar Cheese;Grated;
• 2 tb Vegetable Oil
• Lettuce;Shredded;
• 3/4 lb Beef;ground
• Tomatoe;Chopped;
• 3 c Pinto Beans;cooked

Directions

1. Saute the onion in the oil until soft, then add the chiles and 3 cups water.
2. Bring to a boil, reduce heat and simmer for 30 minutes.
3. Place the mixture in a blender and puree until smooth.

Directions

1. Saute the beef until browned and drain off excess fat.
2. Add the chile sauce and beef to the beans and heat.

Directions

1. To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.

Directions

1. Yield: 8 Heat Scale:4

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