Baked Vanilla Cheesecake
Recipe
- Title:
- Baked Vanilla Cheesecake
- Categories:
- Cheesecakes
- Yield:
- 8 servings
Ingredients
PASTRY
- 1 2/3 c All-purpose flour
- 2 tb Sugar
- 1 ea Pinch of salt
- 1 ea Egg
- 1/2 c Butter, cut in small pieces
- 4 tb Ice water
- 1 tb Butter; (add to above)
Ingredients
FILLING
- 1 1/2 lb Cream cheese
- 1/4 c Cornstarch
- 1/4 c Oil
- 5 ea Drops vanilla extract
- 1 1/4 c Sugar
- 1/2 c Milk
- 3 ea Eggs; separated
Directions
- Sift flour and salt into a large bowl.
- Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs.
- With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
- Press into a ball and wrap in foil or plastic wrap.
- Refrigerate for 30 minutes.
- Preheat oven to 350f.
- On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom.
- Place dough in tin without stretching.
- ** FILLING ** Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth.
- Beat egg whites until stiff; fold into cream cheese mixture.
- Pour into pastry shell.
- Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
- Turn off oven.
- Let cheesecake cool in oven with door open slightly.
- Remove cooled cheesecake from tin and serve.
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