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"Cheese Straws" Recipe - Appetizers Cookbook

Cheese Straws

Recipe

Title:
Cheese Straws
Categories:
Appetizers
Yield:
20 servings

Ingredients

  • 1 lb Puff pastry
  • 3/4 c Parmesan; grated

Ingredients

  • 1. Roll out puff pastry dough into a rectangle 20 by 24 inches.
  • Sprinkle half of the Parmesan evenly over the dough and gently press cheese
  • into the dough with the rolling pin.
  • 2. Fold the dough in half crosswise, roll it out again to 20 by 24
  • inches, and sprinkle on remaining cheese.
  • 3. Using a sharp thin knife, cut the dough into 1/3-inch strips. Take
  • each strip by its end and twist until evenly corkscrewed. Lay the twists
  • of dough on an ungreased baking sheet, arranged so they are just touching
  • each other; this will prevent untwisting.
  • 4. Set the baking sheet in the middle of a preheated 350F oven and
  • bake until the straws are crisp, puffed brown, 15 to 20 minutes.
  • 5. Remove from the oven, cool for 5 minutes, then cut apart with a
  • sharp knife. Finish cooling the straws on a rtack, then store them in an
  • airtight tin or plastic bag until serving time. They will stay fresh for
  • about 1 week. About 20 straws. Arrange a basketful on the bar when
  • entertaining and watch them disappear! Source: The Silver Palate Cookbook

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