Vegetarian Ginger Snaps
Recipe
- Title:
- Vegetarian Ginger Snaps
- Categories:
- Cookies, Vegetarian
- Yield:
- 1 servings
Ingredients
- 3/4 c Shortening
- 1 ts Cinnamon
- 1 c White sugar
- 2 ts Ginger
- 2 ts White vinegar
- 1/2 ts Nutmeg
- 1/2 c Molasses
- 2 c White flour
- 1 ts Salt
Directions
- Beat shortening till fluffy.
- Add sugar & continue to beat until well combined.
- Add the rest of the ingredients in order, beating well after each addition.
- When the ingredients are well mixed, wrap the mixture in waxed paper & refrigerate for 1 hour to make the dough easier to handle.
Directions
- On a floured board, roll out the dough until it is about an 1/8 inch thick.
- Using a cookie cutter, cut into cookies & place on a cookie sheet.
- Bake 8 to 10 minutes at 275F.
- Cool for a couple of minutes on the sheet & then remove to a wire rack to cool.
Directions
- Posted by Mark Satterly in Intercook
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