Sour Cream Raisin Pie
Recipe
- Title:
- Sour Cream Raisin Pie
- Categories:
- Pies, Desserts
- Yield:
- 6 servings
Ingredients
- 1 c Raisins
- 1 c Sour cream
- 1/4 c Raisin juice
- 1/2 c Sugar
- 1 x Dash salt
- 2 tb Cornstarch
- 2 ea Egg yolks,beaten
- 1 ea Baked pie crust
- 1 x ---m----
- 2 ea Egg whites
- 1/4 ts Cream of tarter
- 4 tb Sugar
- 1/2 ts Vanilla
Directions
- Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining ingredients,except crust.Cook until thick.(It scorches easily;watch carefully and stir constantly.)When mixture is thick,remove from heat and add cooked raisins.Pour into baked pie crust.Make meringue topping.Spread over pie and put in oven just long enough to slightly brown meringue.
- Meringue: Beat first three ingredients until stiff peaks form.
- Add vanilla.
- Spread on top raisin filling and brown slightly in oven.
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