Stir-Fried Bean Curd with Green Beans in Hot Sauce
Recipe
- Title:
- Stir-Fried Bean Curd with Green Beans in Hot Sauce
- Categories:
- Vegetarian, Vegetables, Beans, Sauces, Chinese
- Yield:
- 4 servings
Ingredients
- 12 oz Green beans
- 3 1/2 tb Vegetable oil
- 1 1/2
- Cakes bean curd
- 1/2 ts Salt
- 3
- Garlic cloves
Ingredients
SAUCE
- 1 tb Light soy sauce
- 2 ts Chili sauce
- 1 tb Hoisin sauce
- 2 ts Oil (Chinese chili oil opt.)
- 1/2 tb Yellow bean sauce (paste)
- 1 tb Tomato paste
Directions
- Trim the green beans and cut each one in half.
- Boil them in ample water for 2 minutes and drain well.
- Cut the bean curd into 3/4-inch cubes.
- Crush and chop the garlic.
Directions
- Heat the oil in a frying pan or wok.
- When hot, add the garlic, salt, and green beans.
- Stir-fry over medium heat for 2-1/2 minutes.
- Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.
- Pour in all the sauce ingredients.
- Turn and stir them together for 1 minute.
- Cook and turn for 1-1/2 minutes and serve.
Directions
- Serves 4-5 with rice and other dishes.
Directions
- Source: New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen Mintzias
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