Tourtiere a la Ouananiche (Lac St-Jean Salmon Pie)
Recipe
- Title:
- Tourtiere a la Ouananiche (Lac St-Jean Salmon Pie)
- Categories:
- Ethnic, Fish/sea
- Yield:
- 6 servings
Ingredients
- 2 tb Butter
- Salt and ground white pepper
- 1 md Onion, thinly sliced
- 1/4 c Milk
- 1 lg Potato, peeled, thinly
- 2 tb Light cream
- -sliced
- 1/3 c Water (approximate)
- 1 lb Ouananiche or salmon, cut
- 1
- Egg, beaten with 1 Tb milk
- -into small pieces
- Pastry for double crust pie
Directions
- Servings: 6
Directions
- Line a 9-inch pie plate with pastry.
- Heat butter in frying pan and saute onion until soft but not browned.
- Add potatoes, fish, salt, pepper, milk and cream; mix gently so as not to break up the pieces of fish.
- Arrange mixture evenly in the pastry shell.
- Gently stir in water; it should come halfway up the fish mixture.
- Cover with top crust, trim, crimping edge to seal.
- Cut a small hole in the centre.
- Brush pastry with the beaten egg and milk.
Directions
- Bake in a preheated 375 deg F oven to 45 to 50 minutes or until crust is browned.
Directions
- Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis
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