Chile Relleno Casserole
Recipe
- Title:
- Chile Relleno Casserole
- Categories:
- Casseroles, Mexican
- Yield:
- 10 servings
Ingredients
CHILE RELLENOS
- 20 oz Whole green chiles
- 1 lb Lean ground beef
- 1
- Lg onion
- 2
- Cloves garlic, minced
- 1 tb Cumin
- 3 tb Chile powder
- 1
- Salt to taste
- 8 oz Monterey jack, grated
- 8 oz Sharp cheddar, grated
- 4
- Eggs, beaten
- 13 oz Can evap. milk
- 1 tb All purpose flour
- 13 oz Can tomato sauce
Ingredients
TOPPINGS
- 1 c Sour cream
- 1 c Raisins (optional)
- 1 c Chopped pecans (optional)
Directions
- Rinse chiles, open flat and remove seeds.
- Drain on paper towels.
- Brown meat with onion and garlic.
- Drain.
- Add 1 tsp cumin, 1.5
- tbs chili powder and salt.
- Stir.
- In a greased 9x13" pan, layer chiles, beef and additional chiles.
- Combine cheeses and sprinkle over chiles.
- Beat together eggs, milk and flour.
- Pour over cheese mixture.
- To the tomato sauce add 2 tsp cumin and 1.5
- tbs chili powder.
- Pour over all.
- Bake 30-45 min at 350 F.
- (Note: If preparing ahead of time, do not cover with tomato sauce until time to bake.)
- Serve toppings in seperate bowls and let guests help themselves.
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