Double Chocolate Snack Cake
Recipe
- Title:
- Double Chocolate Snack Cake
- Categories:
- Chocolate, Cakes/choc.
- Yield:
- 6 servings
Ingredients
- 1 2/3 c All-purpose flour
- 1/3 c Vegetable oil
- 1 c Packed light brown sugar
- 1 ts Vinegar
- 1/4 c Hershey's cocoa
- 3/4 ts Vanilla extract
- 1 ts Baking soda
- 1/2 c Hershey's Semi-Sweet
- 1/4 ts Salt
- -chocolate chips
- 1 c Water
Directions
- DOUBLE CHOCOLATE SNACK CAKE
Directions
- Heat oven to 350 degrees.
- Grease and flour square pan, 8 x 8 x 2 inches.
- In small mixing bowl combine flour, sugar, cocoa, baking soda and salt.
- Add water, oil, vinegar, and vanilla; beat until smooth.
- Pour into prepared pan.
- Sprinkle chocolate chips over top.
- Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cut into squares.
Directions
- Makes 6 to 8 servings.
Directions
- VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into pan.
[ Comment, Edit or Article Submission ]
