Impossible French Apple Pie
Recipe
- Title:
- Impossible French Apple Pie
- Categories:
- Pies, French
- Yield:
- 1 servings
Ingredients
- 6 c Apples; tart,sliced & pared
- 2 tb Margarine or butter;softened
- 1 1/4 ts Cinnamon; ground
- 2
- Eggs
- 1/4 ts Nutmeg; ground
- 1 c Sugar
- 3/4 c Milk
- 1/2 c Bisquick or baking mix
Ingredients
STREUSEL
- 1 c Bisquick or baking mix
- 1/3 c Brown sugar; packed
- 1/2 c Nuts; chopped
- 3 tb Margarine or butter; firm
Directions
- Preheat oven to 325F.
- Grease pie plate, 10"x1 1/2".
- Mix apples and spices; turn into plate.
- Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with Streusel.
- Bake till knife inserted in centre comes out clean, 55-65 minutes; cool.
Directions
- STREUSEL: Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.
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