German Meatloaf
Laptop Battery Recipe
- Title:
- German Meatloaf
- Categories:
- Beef, German
- Yield:
- 4 servings
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Thinkpad Ingredients
- 1/2 lb Ground Beef, Lean
- 1 ts Paprika
- 1/2 lb Ground Pork, Lean
- 1 ts Mustard, Prepared
- 1 md Onion, Chopped
- 2 tb Parsley, Chopped
- 3 tb Bread Crumbs
- 3
- Hard Cooked Eggs, Peeled
- 3 tb Water, Cold
- 4
- Bacon, Strips
- 2 lg Eggs
- 4 tb Vegetable Oil
- 1/2 ts Salt
- 1 c Beef Broth
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Microsoft Ingredients
-
SAUCE
- 1/4 c Water, Hot
- 1/4 c Water
- 1 ts Cornstarch
- 1/2 c Sour Cream
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Laptop Computers Directions
- Thoroughly mix ground meats, onion, bread crumbs, 3 T cold
water, and eggs.
- Flavor with salt, praprika, mustard, and parsley.
- Blend ingredients thoroughly.
- Flatten out meat mixture in the shape of a square, (8 X
8-inches).
- Arrange whole hard-boiled eggs in a row along the middle of the
meat.
- Fold sides of meat pattie over the eggs.
- Shape meat carefully into a loaf resembling a flat bread
loaf.
- Occasionally rinse hands in cold water to prevent
sticking.
- Cube 2 strips bacon; cook in a Dutch oven about 2 minutes.
- Carefully add the vegetable oil; heat.
- Place meatloaf in the Dutch oven and cook until browned on all
sides.
- Cut remaining bacon strips in half and arrange over the top of
the meatloaf.
- Place uncovered Dutch oven in a preheated oven for about 45
minutes.
- While meat is baking, gradually pour hot beef broth over the
top of the meatloaf; brush occasionally with pan drippings.
- When done remove meat to a preheated platter and keep it
warm.
- Add 1/4 cup of hot water to pan and scrape all particles from
the bottom.
- Bring to a gentle boil and add cornstarch that has been mixed
with 1/4 cup water.
- Cook until bubbly and thick.
- Remove from heat and stir in sour cream.
- Reheat to warm.
- Season with salt and pepper if desired.
- Serve the sauce separately.
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