Mama's Italian Meatloaf
Laptop Battery Recipe
- Title:
- Mama's Italian Meatloaf
- Categories:
- Meatloaf, Sausages, Ground beef, Italian, Beef
- Yield:
- 12 servings
- Omit the sausage for a vegetarian side dish.
- Replace the sausage with ground beef and exchange the
Thinkpad Ingredients
- 2 lb Lean ground beef
- 1/2 ts
Salt
- 1 lb Italian sausage
- 1/4 ts Pepper
- 1 1/2 c Cracker crumbs
- 1 ts Oregano
- 2
- Eggs, beaten
- 1 cl Garlic,minced
- 1 md Onion, chopped
- 1 c Pizza sauce
- 1
- Bell pepper, chopped
Basic Curry Recipe You my want to double this recipe and freeze. Use one batch for shrimp curry and one for curried ground beef. 1 large while onion, dice in fairly large pieces 2 large tomatoes, medium slices 1 heaping tblspn curry powder Salt to taste Oil for cooking. ground beef; thinly sliced beef, chicken strips or deveined shrimp; fish chucks or julienned vegetables. Cook ground beef, sliced beef and chicken to almost done.
Microsoft Ingredients
-
FILLING
- 1/2 lb Boiled ham,sliced thin
- 1 cn (8 oz) mushrooms,drained
- 8 oz Grated Mozzarella cheese
An Italian Hot Dog is half of an italian roll, fried fresh peppers, potatos, onions, mustard, salt and a sauteed all beef hot dog.
Laptop Computers Directions
- Mix
first eleven ingredients
together.Reserve 1/4 cup pizza sauce.
- On a large sheet of wax paper,pat meat into a 10 x 13"
rectangle.
- Arrange ham on top of meat mixture,leaving a small
margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve
small amount of cheese.Start at 10" size and roll meat like a jelly
roll.Use wax paper to lift.When rolled tightly,seal edges.Place
seam side
down in a 9 x 13" pan.Brush with
reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10
minutes.Before done,sprinkle reserved cheese over and finish
baking.Serves 10 to 12.
milk mixture. Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat. Transfer the mixture to a meatloaf or loaf pan. Spread the ketchup over the top of the meatloaf. read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes. Makes 4 to 6 servings
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