Bath Buns
Recipe
- Title:
- Bath Buns
- Categories:
- Breads
- Yield:
- 2 servings
Ingredients
- 2 c Flour
- 1/4 c Sugar
- 3 tb Shortening
- 1
- Egg, well beaten
- 3 ts Baking powder
- 1/2 c Seedless raisins
- 1/2 ts Salt
- Citron
- 1 tb Sugar
- Milk
- 1/2
- Lemon rind, grated
Directions
- Sift flour, measure, and sift with baking powder and salt.
- Cut in shortening.
- Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.
- Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.
- Stick a bit of citron in the top of each.
- Reserve a little of the egg to brush over the top.
- Place on well-oiled baking sheet.
- Bake in hot oven (450ΓΈ F) 12-15 minutes.
- Brush top with 1 tablespoon sugar moistened with a little cream.
- Serve hot.
- 12 servings.
- Florence Taft Eaton, Concord, MA.
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