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Cappuccino Biscotti Recipe - Italian, Cookies Cookbook

Cappuccino Biscotti

Laptop Battery Recipe

Title:
Cappuccino Biscotti
Categories:
Italian, Cookies
Yield:
36 servings

According to the indictment, Jones would steal various IBM and Penguin computer servers from Verisign's warehouse in Virginia and sell them to Johnson. Johnson would then sell the servers to several individuals, who would sometimes place them for sale on eBay. As a result of this scheme, the indictment alleges that Jones and Johnson caused Verisign to lose more than $120, 000 worth of computer equipment. In the indictment, Jones and Johnson are charged in three counts with causing the interstate transportation of stolen property, namely IBM 330 and 335 servers, in violation of 18 U.S.C.

Thinkpad Ingredients

  • 2 c Flour; unbleached, all purp
  • 1 tb Espresso;strong brewed, cold
  • 1 c Sugar
  • 1 tb Milk; &
  • 1/2 ts Baking soda
  • 1 ts Milk
  • 1/2 ts Baking powder
  • 1
  • Egg yolk, large
  • 1/2 ts -Salt
  • 1 ts Vanilla
  • 1/2 ts Cinnamon
  • 3/4 c Hazelnuts; toasted, skinned*
  • 1/2 ts Cloves, ground
  • -chopped coarse
  • 1/4 c Espresso;strong brewed,cold&
  • 1/2 c Chocolate chips, semisweet

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Microsoft Directions

  1. *To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10 to 15 minutes or until they are colored lightly and skins blistered.
  2. Wrap the nuts in a kitchen towel and let them steam for 1 minute.
  3. Rub the nuts in the towel to remove as much skin as possible and let them cool.

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Laptop Computers Directions

  1. In the bowl of an electric mixer fitted with the paddle attachment, blend the flour, the sugar, the baking soda, the baking powder, the salt, the cinnamon and the cloves until the mixture is combined well.
  2. In a small bowl whisk together the espresso, the milk, the yolk and the vanilla, adding the mixture to the flour mixture , beating until a dough is formed, and stir in the hazelnuts and chocolate chips.
  3. Turn out the dough onto a floured surface, knead it several times and halve it.
  4. Working on a large buttered and floured baking sheet, with floured hands, form each piece of dough into a flattish log 12 inches long by 2 inches wide and arrange the logs at least 3 inches apart on the sheet.
  5. Bake the logs in the middle of a preheated 350F oven for 35 minutes and let them cool on the baking sheet on a rack for about 10 minutes.
  6. Reduce the oven temperature to 300F.
  7. On a cutting board, cut the logs crosswise on the diagonal into 3/4 inch slices , arrange the biscotti, cut sides down, on the baking sheet, and bake them for 5 to 6 minutes on each side, or until they are pale golden.
  8. Transfer the biscotti to racks to cool and store them in airtight containers.
  9. MAKES: about 32 BISCOTTI

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Laptop Computer Directions

  1. SOURCE: Gourmet magazine, December 1992

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