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Hot Carmel Sauce - the Pillsbury Cookbook

Recipe

Title:

Hot Carmel Sauce - the Pillsbury Cookbook

Categories:

Desserts, Sauces

Yield:

12 servings

Ingredients

• 1 1/2 c Sugar
• 6 tb Butter or margarine
• 1 c Half-and-half
• 1/2 ts Vanilla
• 1/2 c Light corn syrup

Ingredients

• 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn
• syrup and butter.

Ingredients

• 2. Bring to a full boil.

Ingredients

• 3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP!

Ingredients

• 4. Cook over medium heat to soft ball stage (230øF.), stirring
• occasionally.

Ingredients

• 5. Remove from heat; stir in vanilla.

Directions

1. Serve warm over ice cream or cake.
2. 2 cups.

Directions

1. * * * * * * * * * * * * *

Directions

1. Nutrients Per 1 Tablespoon:

Directions

1. Calories.........................80 Dietary Fiber....................0
2. g Protein.........................0
3. g Sodium.........................35 mg Carbohydrate...................13 g Potassium......................10 mg Fat.............................3
4. g Calcium................<
5. 2% U.S.
6. RDA Cholesterol....................8
7. mg Iron...................<
8. 2% U.S.
9. RDA

Directions

1. From the kitchen of Lois Flack.

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