Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)
Laptop Battery Recipe
- Title:
- Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)
- Categories:
- Ethnic, Vegetarian, Rice/grains
- Yield:
- 1 servings
winning book of more than 1, 400 recipes takes vegetarian cooking to new heights of elegance and flavor.
Thinkpad Ingredients
- 1/2 lb Long grained rice
- 1 oz Pine nuts (pignoli)
- 1/2 c Olive oil
- 1 ts Sugar (more to taste)
- 1 c Water
- 1 pn Thyme
- 1 lg Tomato
- Salt and pepper
- 1 md Onion
- 1 oz Currants
- Few sprigs dill & parsley
vegetarians, these Thanksgiving recipe cards also work for copying down the secrets to Grandma's turkey gravy and turkey stuffing as well.
Microsoft Directions
- This stuffing is for eggplants, pepper, tomatoes and
zucchini.
- It is made with olive oil and served as a cold vegetable
dish.
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Laptop Computers Directions
- Slice onion very finely, skin and roughly chop tomato and wash
the rice until the water runs clear.
- Heat the olive oil in a deep pot and fry the onion until it
becomes soft.
- Add the tomato, pine nuts, currants, sugar, thyme and season
and then stir in the drained rice and fry them together for two or
three minutes.
- Cover with just enough water to come half an inch above the the
level of the rice and then boil out the water and steam for a few
minutes until the rice mixture is dry.
- Allow to cool.
- Stuff veggies with mixture, arrange in a flat roasting pan,
cover each one with its lid (after insides are scooped out and
sprinkled w/ salt).
- Pour around them enough water to come half-way up their
sides.
- Bake in a 350 oven for 45 min.
- or until they are well cooked through & soft, but have not
lost their shape.
- Sprinkle w/ chopped dill and parsley.
- Enough stuffing for 2 pounds of peppers.
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Laptop Computer Directions
- Recipe from "Home Book of Turkish Cookery" by Venice
Lamb.
While the vegetables are cooking, combine all of the remaining ingredients, except the beans, in a blender and process to make a smooth sauce. Add the sauce and the garbanzo beans to the vegetables. tender. Serve over a bed of basmati rice and garnish with fresh basil or cilantro. Recipe by Mary Martha Shaw Nutrition Facts 460
Desktop Computer Directions
- Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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