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Spicy Cream Cheese Pastry

Recipe

Title:

Spicy Cream Cheese Pastry

Categories:

Cheese/eggs, Desserts

Yield:

1 servings

Ingredients

• 2 c All purpose flour
• -chilled
• 1/2 ts Salt
• 6 oz Cream cheese, at room
• 2 ts Ground cayenne
• -temperature
• 1 c (2 sticks) unsalted butter,

Directions

1. In a bowl, combine the flour, salt, and cayenne pepper and stir together.
2. Using a pastry blender or two knives, cut in the butter and cream cheese to form a soft dough.
3. Alternatively, combine the dry ingredients in a food processor.
4. Add the butter and cream cheese and process with short pulsesuntil the dough just sicks together.
5. Gather the dough into a ball, enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or for up to several hours.
6. Makes top crust for 1 large pot pie, or 3 individual ones.

Directions

1. Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens

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