Tofu Whip
Recipe
- Title:
- Tofu Whip
- Categories:
- Sauces, Desserts, Vegetarian
- Yield:
- 1 servings
Ingredients
- 1 lb Firm or extra-firm tofu
- 1 tb Vanilla
- - drained & cut into chunks
- 1 tb Water, or more, optional
- 1/4 c Maple syrup
Directions
- It's light, fast, and a perfect complement to pies, puddings, and fruit compotes.
- Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using.
- The recipe may be cut in half.
Directions
- In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistency.
- Refrigerate until needed.
Directions
- VARIATION: Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel.
- Choose the fruit and citrus flavors to complement the dessert.
Directions
- Makes about 2 cups
Directions
- Source: Recipes from an Ecological Kitchen by Lorna J.
- Sass ISBN: 0-688-10051-1 Typed for you by Karen Mintzias
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