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Frankfuter Bohnensuppe (Bean Soup with Frankfurter

Recipe

Title:

Frankfuter Bohnensuppe (Bean Soup with Frankfurter

Categories:

German, Soups/stews, Beef, Beans

Yield:

4 servings

Ingredients

• 1 lb Navy beans; dried
• 8 c Water
• 3 c Beef broth
• 1 ea Carrot; chopped
• 1 ea Celery, chopped
• 4 ea Bacon; strips, cubed
• 2 ea Onions; small, chopped
• 1 ts Salt
• 1/4 ts Pepper; white
• 6 ea Frankfurters, sliced *
• 2 tb Parsley; chopped

Directions

1. * Note: Use the real Frankfurters in this recipe and not the hot dogs! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Soak beans overnight.
2. In a 3-quart saucepan bring beans, water and beef froth to a boil.
3. Cook for about 1 hour.
4. Add carrot and celery and continue cooking for 30 minutes.
5. In a separate frypan cook the bacon until transparent.
6. Add the onions; cook until golden.
7. Set aside.
8. Mash soup through a sieve or food mill.
9. Return to pan and add the bacon onion mixture, salt and pepper.
10. Add frankfurters; reheat about 5 minutes.
11. Sprinkle soup with chopped parsley and serve.

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