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Mexican Lasagna

Recipe

Title:

Mexican Lasagna

Categories:

Ground beef, Mexican, Beef, Pasta

Yield:

6 servings

Ingredients

• 1 1/2 lb Ground chuck
• 1 c Sour cream
• 1 ts Salt
• 24 oz Tomato sauce
• 1 c Cottage cheese
• 1/2 lb Cheddar cheese, grated
• 10 oz Tortilla chips, crushed
• 4 oz Slice black olives
• 1 sm Onion, chopped
• 1/4 ts Garlic powder
• 4 oz Green chiles

Directions

1. Servings: 6

Directions

1. Preheat oven to 350 deg.
2. Combine sour cream, cottage cheese, garlic powder and green chiles and set aside.
3. Brown Meat and onions.
4. Add tomato sauce, olives and salt.
5. Layer in greased cassarole -- tortilla chips, matm sour cream mixture and cheese.
6. Bake 20 -30 min.
7. until hot and bubbly.

Directions

1. From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby

Directions

1. posted on COOKING echo by Bud Cloyd

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