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Chinese Crab & Corn Soup

Recipe

Title:

Chinese Crab & Corn Soup

Categories:

Soups/stews, Fish/sea, Chinese

Yield:

7 servings

Ingredients

• 1
• (16 Oz.) Pkg. Frozen Whole
• 1 ts Gingerroot
• Corn
• 1/2 lb Fresh Crabmeat
• 1 tb Cornstarch
• 1/3 c Minced Green Onions
• 1/4 c Water
• 1/2 ts Salt
• 3 cn (10 1/4 Oz.) Chicken
• 1/8 ts White Pepper
• Broth
• 1 ts Rice Vinegar

Directions

1. Position Knife Blade in Processor.
2. Add Half Of Corn.
3. Process Until Finely Chopped.
4. Add Remaining Corn.
5. Stir Well & Set Aside.
6. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside.
7. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil.
8. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar.
9. Bring To A Boil.
10. Reduce Heat & Simmer Uncovered 3 Min.
11. (Fat 0.6.
12. Chol.
13. 32.)

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