IBM Computer, Laptops and Servers

Mexican Shrimp Cocktail

Laptop Battery Recipe

Title:

Mexican Shrimp Cocktail

Categories:

Fish/sea, Appetizers, Mexican

Yield:

6 servings

?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Shayne and Lee Fischer Vegetarian Mexican Recipes Cookbook Perfect for our active lifestyles and healthy food choices, this cookbook contains easy to make Mexican recipes that are both nutritious and aesthetically beautiful. There is no meat, poultry or fish contained in any of the dishes and they®e the wide variety of recipes ranging from breakfast to beverages. A book you'll reach for again and again, especially when weight watching.

Thinkpad Ingredients

• 1 c Water
• 1/3 c Lime juice
• 1 ea Clove garlic; finely chopped
• 2 ts Salt
• 1 x Pepper; dash of
• 24 ea Shrimp; raw, *
• 1 ea Avocado; peeled and chopped
• 2 ea Jalapeno chiles; **
• 1/4 c Tomato; chopped
• 2 tb Onion; chopped
• 2 tb Carrot; finely chopped
• 2 tb Cilantro; fresh, snipped
• 2 tb Vegetable or olive oil
• 1 1/2 c Lettuce; finely shredded
• 1 x Lemon or lime wedges

?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Zarela Martinez Cuisines of Mexico Remembered & Reimagined cookbook. Mexican recipes. This is a great cookbook if you®e looking for authentic Mexican recipes and the history behind them. You may want to just sit and read this book as Zarela weaves her stories around the various dishes.

Microsoft Directions

1. * Shrimp should be peeled and deveined.
2. ** Jalapeno Chiles should be seeded and finely chopped.
3. ~--------- ~--- Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.
4. Simmer uncovered until reduced to 2/3 cup.
5. Add shrimp.
6. Cover and simmer 3 minutes; do NOT overcook.
7. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.
8. Simmer liquid until reduced to 2 T; cool.
9. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.
10. Cover and refrigerate at least 1 hour.
11. Just before serving place 1/4 cup lettuce on each of 6 serving dishes.
12. Divide shrimp mixture among dishes.
13. Garnish with lemon wedges.

$12.00 Home?gt;?strong>Cookbooks?gt;?strong>Cookbooks in English Author(s): Christine Barrett Authentic Mexican Foods Cookbook. Mexican recipes. This book includes familiar recipes that are characteristic of Mexico's cuisine. Ingredients are skillfully blended to create dishes that are full of flavor, but not overly spicy. step photography make the food easy to prepare and the ingredients are readily available.

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