Cherry Muffins
Recipe
- Title:
- Cherry Muffins
- Categories:
- Fruits, Muffins
- Yield:
- 6 servings
Ingredients
- 3 1/3 c Unbleached Flour
- 2/3 c Tart Cherries, Well Drained
- 1 tb Baking Powder PLUS
- 2 ts Almond Extract
- 1 ts Baking Powder
- 1 3/4 c Milk
- 1 ts Salt
- 1/3 c Vegetable Oil
- 1/4 c Sugar
- 1/3 c Nuts, Chopped (Optional)
- 1 lg Egg, Beaten
Directions
- Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
Directions
- Yield: 24 muffins
Directions
- Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
- In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.
- Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use low speed, about 30 seconds.
- Batter will still be lumpy.
- Gently fold in the drained cherries and chopped nuts.
- Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible.
- Bake at 400 degrees F.
- for 25 minutes or until done.
Directions
- From A Booklet From The National Red Cherry Institute
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