Chocolate Mint Meringue Cheesecake
Recipe
- Title:
- Chocolate Mint Meringue Cheesecake
- Categories:
- Cheesecakes, Chocolate, Cakes/choc.
- Yield:
- 10 servings
Ingredients
- 1 c Chocolate Wafer Crumbs
- 3 ea Large Eggs
- 3 tb Margarine, Melted
- 1 c Mint Chocolate Chips, Melted
- 2 tb Sugar
- 1 ts Vanilla
- 24 oz Cream Cheese, Softened
- 3 ea Large Egg Whites
- 2/3 c Sugar
- 7 oz Marshmallow Creme (1 Jr)
Directions
- Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
- Bake at 350 degrees F.,
- 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in mint chocolate and vanilla; pour over crust.
- Bake at 350 degrees F.,
- 50 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Beat egg whites until soft peakes form.
- Gradually add marshmallow creme, beating until stiff peakes form.
- Carefully spread over top of cheesecake to seal.
- Bake at 450 degrees F.;
- 3 to 4 minutes or until lightly browned.
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