Sundried Tomato Sauce
Recipe
- Title:
- Sundried Tomato Sauce
- Categories:
- Sauces
- Yield:
- 4 servings
Ingredients
- 3/4 c Chopped tomatoes
- 1 ts Minced garlic
- - (peeled and seeded)
- 1/2 c Dry white wine
- 2 oz Dried tomatoes
- 3 tb Olive oil
- - roughly chopped
- 6 tb Unsalted butter
Directions
- Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using.
Directions
- IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes, garlic, wine and olive oil.
- Cook, uncovered, for 5 minutes or until wine evaporates and mixture begins to thicken slightly.
- Remove from heat and whisk in butter.
- Transfer to a blender and blend until chunky smooth.
Directions
- Makes 1 Cup, Serves 4
Directions
- MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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